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raffaele
Rudin Gjakova
June 1, 2019
Tagliatelle ai funghi in Kilburn (London)
Ingredients 1/2 cup dry white wine 1 ounce dried mushrooms (shiitake, porcini, morels, etc.) 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 shallot, finely
[…]
June 1, 2019
Pasta alla panna in Kilburn
Ingredients 400 g penne pasta, cooked 250 – 400 ml cream 200 g cooked ham or 200 g prosciutto, finely sliced and cut into small pieces
[…]
June 1, 2019
Bolognese pasta in Kilburn
Ingredients 1 tbsp olive oil 4 rashers smoked streaky bacon, finely chopped 2 medium onions, finely chopped 2 carrots, trimmed and finely chopped 2 celery sticks,
[…]
June 1, 2019
Amatriciana pasta in Kilburn
Ingredients 1 tbsp olive oil 200 g chopped pancetta, or lardons (or Guincele if you can get it for a really authentic Amatriciana) 1/2 tsp chilli
[…]
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